Nutrition
≈ 450 kcalper portion of about 100 g
- Protein10%
- Fat87%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A partially cooked foie gras terrine infused with truffle.
- Cuisine
- French
Typical ingredients
- foie gras
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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