Nutrition
≈ 300 kcalper portion of about 150 g
- Protein5%
- Fat64%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of unripe green tomatoes that are coated in a seasoned batter or breadcrumbs and deep-fried until crispy.
Typical ingredients
- green tomatoes
- flour
- breadcrumbs
- egg
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United States
- Origin
- United States
Read more
Fried green tomatoes is a culinary dish usually found in the United States, made from unripe (green) tomatoes coated with cornmeal and fried. Recipes in the early 20th century were mainly published in the Northeastern United States and Midwestern United States.
Excerpt from the Wikipedia article “Fried green tomatoes” · version used · CC BY-SA 4.0
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