Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat35%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, yeast-leavened cake that is baked and then soaked in a sweet rum syrup. It has a characteristic spongy texture.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- flour
- eggs
- sugar
- rum
- yeast
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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