Nutrition
≈ 600 kcalper portion of about 450 g
- Protein25%
- Fat60%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew or braised dish combining various types of seafood with pig's trotters for a rich, gelatinous texture.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- seafood
- pig's trotters
- garlic
- onions
- paprika
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?