Nutrition
≈ 350 kcalper portion of about 100 g
- Protein24%
- Fat74%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of artisanal cheeses produced in the Galicia region of northwest Spain, typically served at room temperature.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- cow's milk
- goat's milk
- sheep's milk
- rennet
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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