Nutrition
≈ 150 kcalper portion of about 300 g
- Protein17%
- Fat32%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, savory soup characterized by its sour and spicy flavor profile, often thickened with starch.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- vinegar
- white pepper
- tofu
- wood ear mushrooms
- egg
- bamboo shoots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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