Nutrition
≈ 70 kcalper portion of about 100 g
- Protein71%
- Fat12%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small saltwater mollusks that are briefly steamed, often served with a drizzle of olive oil and lemon.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- cockles
- water
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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