Nutrition
≈ 450 kcalper portion of about 150 g
- Protein19%
- Fat59%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sandwich made with cured Black Angus beef, served on a soft brioche bun with béarnaise sauce.
Typical ingredients
- black angus cecina
- brioche
- egg yolks
- butter
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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