Txuleton nacional madurado 45 días
€85.65
Los Caracoles · Barcelona · kg
Dry-aged national prime rib.
Nutrition
≈ 1,200 kcalper portion of about 500 g
- Protein34%
- Fat66%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, thick-cut beef steak that has been dry-aged for 45 days.
Typical ingredients
- beef steak
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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