Nutrition
≈ 500 kcalper portion of about 400 g
- Protein19%
- Fat27%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dark-colored rice dish flavored with squid ink. It is typically prepared with pieces of squid and seafood stock.
- Cuisine
- Spanish (Mediterranean)
- Origin
- Spain, unknown
Typical ingredients
- squid
- rice
- squid ink
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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