Nutrition
≈ 200 kcalper portion of about 50 g
- Protein23%
- Fat77%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium cured ham made from Iberian pigs, known for its intense flavor and marbled fat. It is typically served in thin, delicate slices.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Jamóncico Ibérico: where else to eat it Back to the menu of La Esquinica