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CALAMARS A LA ROMANA AMB SALSA ROMESCO

CALAMARS A LA ROMANA AMB SALSA ROMESCO

La Cuina de Laietana · Barcelona

Nutrition

≈ 450 kcalper portion of about 250 g
  • Protein16%
    16%
  • Fat53%
    53%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Squid rings coated in batter and deep-fried, served with a traditional nut and pepper-based sauce.

Cuisine
Spanish (Catalan)

Typical ingredients

  • squid
  • flour
  • egg
  • romesco sauce
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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