Nutrition
≈ 500 kcalper portion of about 450 g
- Protein32%
- Fat23%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soupy or liquid-based rice dish rather than a dry one. It is prepared with a rich seafood broth containing lobster and monkfish.
- Cuisine
- Spanish
Typical ingredients
- rice
- lobster
- monkfish
- seafood stock
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Arroz caldoso is a dish which originated in Spain. It literally means "brothy rice" and consists of broth (stock) and rice with diverse flavourings and extra ingredients.
Excerpt from the Wikipedia article “Arroz caldoso” · version used · CC BY-SA 4.0
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