Nutrition
≈ 200 kcalper portion of about 100 g
- Protein18%
- Fat36%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish similar to paella but made with short, thin noodles instead of rice. It is usually served with a garlic-based sauce.
- Cuisine
- Spanish (Valencian)
- Origin
- Valencia, Spain
Typical ingredients
- short noodles
- seafood stock
- seafood
- saffron
- alioli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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