Nutrition
≈ 150 kcalper portion of about 200 g
- Protein15%
- Fat55%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichoke hearts slowly cooked in a liquid base, often with olive oil and vegetables.
- Cuisine
- Spanish
Typical ingredients
- artichokes
- olive oil
- garlic
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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