Nutrition
≈ 550 kcalper portion of about 350 g
- Protein15%
- Fat49%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide ribbon pasta typically served with savory ingredients from the Norcia region, such as truffle or cured pork.
- Cuisine
- Italian (Umbrian)
- Origin
- Norcia, Italy
Typical ingredients
- pappardelle pasta
- truffle
- pork
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?