Nutrition
≈ 200 kcalper portion of about 100 g
- Protein55%
- Fat45%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bonito fish loin that has been cured, often using salt or a light marinade.
- Cuisine
- Mediterranean
- Origin
- Spain
Typical ingredients
- bonito
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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