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Ceviche de mango

€17

Casa Varela · Barcelona

Ceviche de mango con sorbete de yuzu.

Nutrition

≈ 200 kcalper portion of about 250 g
  • Protein4%
    4%
  • Fat5%
    5%
  • Carbohydrates91%
    91%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A refreshing fruit-based dish where mango is marinated in citrus juices and served with a chilled yuzu sorbet.

Cuisine
Peruvian
Origin
Peru

Typical ingredients

  • mango
  • yuzu
  • lime juice
  • chili
  • red onion

General information about this dish, not provided by the venue.

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