Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat24%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rice-based dish typically cooked in a pan, featuring turbot fish and clams.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- turbot
- clams
- rice
- fish stock
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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