Nutrition
≈ 700 kcalper portion of about 450 g
- Protein30%
- Fat55%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tail slow-cooked in a rich sauce until tender, typically served with chunks of potato.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- ox tail
- potatoes
- tomato
- onion
- wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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