Nutrition
≈ 350 kcalper portion of about 100 g
- Protein18%
- Fat49%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Savory fritters made from salt cod batter, typically deep-fried until golden.
- Cuisine
- Spanish (Catalan)
Typical ingredients
- salt cod
- flour
- egg
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bunyols de bacallà: where else to eat it Back to the menu of Bodega Amposta