Nutrition
≈ 400 kcalper portion of about 200 g
- Protein5%
- Fat5%
- Carbohydrates90%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meringue-based dessert topped with rhubarb, fresh red berries, and a balsamic reduction.
- Cuisine
- null
- Origin
- null
Typical ingredients
- egg whites
- sugar
- rhubarb
- red berries
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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