CREMA CATALANA

€7€9.50

Tekila · Athens

Dessert flavored with mastic, feuilletine, and dried mango.

Nutrition

≈ 290 kcal± 20% · per portion of about 172 g

Protein9 g
13%
Fat14 g
43%
Carbohydrates32 g
45%

of which saturates: 5.2 g
of which sugars: 27 g
Fibre: 0 g
Salt: 0.15 g

Vitamins and minerals, % of reference intake

Vitamin B12 105%
Vitamin D 38%
Vitamin A 27%
Calcium 23%
Folate 19%
Zinc 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A creamy custard dessert with a hard caramelized sugar top, here flavored with mastic and served with feuilletine and dried mango.

Cuisine: Spanish (Catalan)

Typical ingredients

milk
egg yolks
sugar
mastic
feuilletine
dried mango

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Spain

Origin: Spain

Crema catalana (Catalan for 'Catalan cream'), or crema cremada ('burnt cream'), is a Catalan dessert consisting of a custard topped with a layer of caramelized sugar. It is "virtually identical" to the French crème brûlée.

Excerpt from the Wikipedia article “Crema catalana” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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