Nutrition
- Protein27%
- Fat44%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made with ground or chopped meat, chili peppers, and often beans.
- Cuisine
- Tex-Mex
Typical ingredients
- beef
- chili peppers
- beans
- tomatoes
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
- Origin
- Mexico
Read more
Chili con carne (Spanish: [ˈtʃili koŋ ˈkaɾne], lit. 'chili with meat'), often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and beans. Other seasonings may include garlic, onions, and cumin.
Excerpt from the Wikipedia article “Chili con carne” · version used · CC BY-SA 4.0
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CHILI CON CARNE: where else to eat it Back to the menu of Tekila