Χωριάτικη

€15

Sin Athina · Athens

Salad with tomato, cucumber, onion, peppers, olives, olive oil, oregano, feta crumble, and carob powder.

Nutrition

≈ 380 kcal± 30% · per portion of about 346 g

Protein12 g
13%
Fat32 g
77%
Carbohydrates9.6 g
10%

of which saturates: 12 g
of which sugars: 8.6 g
Fibre: 3.5 g
Salt: 2.3 g

Vitamins and minerals, % of reference intake

Vitamin C 91%
Vitamin E 42%
Folate 33%
Vitamin A 31%
Potassium 27%
Calcium 25%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central

About the dish

A traditional Greek salad made with fresh vegetables and feta cheese.

Cuisine: Greek

Typical ingredients

tomato
cucumber
onion
peppers
olives
feta
olive oil
oregano
carob powder

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Greece

Greek salad — © cyclonebill · CC BY-SA 2.0 · Wikimedia Commons

Origin: Greece
Named after: Greece

Greek salad, choriatiki or Horiatiki (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, and olive oil.

Excerpt from the Wikipedia article “Greek salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Χωριάτικη: where else to eat it Back to the menu of Sin Athina