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Smoked Eel (from Gitonas)

Smoked Eel (from Gitonas)

€26

Scorpina · Athens

Smoked eel served with green apple and smoked eggplant salad.

Nutrition

≈ 400 kcalper portion of about 200 g
  • Protein21%
    21%
  • Fat69%
    69%
  • Carbohydrates10%
    10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Eel that has been cured through smoking, paired with fresh and roasted vegetable components.

Cuisine
Greek

Typical ingredients

  • eel
  • green apple
  • eggplant

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Smoked Eel (from Gitonas): where else to eat it Back to the menu of Scorpina