Nutrition
- Protein11%
- Fat46%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Cretan salad made with barley rusks soaked in water or olive oil and topped with fresh vegetables and cheese.
- Cuisine
- Greek (Cretan)
Typical ingredients
- barley rusk
- tomato
- mizithra cheese
- caper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
- Origin
- Greece
Read more
Dakos or ntakos (Greek: ντάκος), also known as koukouvagia or koukouvayia (κουκουβάγια) or kouloukopsomo, is a Cretan horiatiki (salad) consisting of a slice of soaked paximadi bread that is topped with tomatoes and cheeses such as feta or mizithra. The salad is then flavored with herbs such as dried oregano.
Excerpt from the Wikipedia article “Dakos” · version used · CC BY-SA 4.0
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Ντάκος: where else to eat it Back to the menu of Rakadimia Potoedesmatopoleio