Nutrition
≈ 350 kcalper portion of about 400 g
- Protein34%
- Fat55%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy fish stew prepared with seasonal wild greens and leeks.
- Cuisine
- Greek
Typical ingredients
- fish
- leeks
- seasonal greens
- olive oil
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic fricassee. This venue serves its own version.
Read more
Fricassee or fricassée is a stew made with pieces of meat that have been browned in butter, then served in a sauce flavored with the cooking stock. Fricassee is usually made with chicken, veal or rabbit, with variations limited only by the ingredients the cook has at hand.
Excerpt from the Wikipedia article “Fricassee” · version used · CC BY-SA 4.0
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