Nutrition
≈ 200 kcalper portion of about 150 g
- Protein7%
- Fat59%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A finely chopped herb salad primarily made of parsley, with bulgur, mint, and tomato.
- Cuisine
- Levantine
Typical ingredients
- parsley
- mint
- bulgur
- tomatoes
- lemon juice
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Lebanon / Syria
- Origin
- Lebanon / Syria
Read more
Tabbouleh (Arabic: تَبّولَة, romanized: tabbūla), also transcribed tabouleh, tabbouli, tabouli, or taboulah, is a Levantine salad of finely chopped parsley, bulgur, tomato, mint, and onion, seasoned with olive oil, lemon juice, salt and sometimes sweet pepper.
Excerpt from the Wikipedia article “Tabbouleh” · version used · CC BY-SA 4.0
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