Nutrition
≈ 450 kcalper portion of about 350 g
- Protein27%
- Fat56%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender strips of beef stir-fried in a pungent and spicy sauce typical of the Szechuan region.
- Cuisine
- Chinese (Szechwan)
- Origin
- Szechwan, China
Typical ingredients
- beef
- dried chilies
- Szechuan peppercorns
- soy sauce
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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