Nutrition
≈ 900 kcalper portion of about 400 g
- Protein28%
- Fat68%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb slow-roasted in parchment paper, typically seasoned with herbs and served with feta and graviera cheeses.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- lamb
- feta cheese
- graviera cheese
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Αρνάκι κλέφτικο (με φέτα & γραβιέρα): where else to eat it Back to the menu of Cave of Acropolis