Nutrition
≈ 450 kcalper portion of about 300 g
- Protein19%
- Fat55%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed grape leaves typically filled with a mixture of minced meat and rice, often served with a lemon-egg sauce.
- Cuisine
- Greek
- Origin
- Greece/Ottoman Empire
Typical ingredients
- grape leaves
- minced meat
- rice
- lemon
- egg
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ντολμάδες (με κιμά και αυγολέμονο): where else to eat it Back to the menu of Cave of Acropolis