Σπανακόπιτα
€7.20
Arcadia Restaurant · Athens
Σπανακόπιτα με μυρώνια, καυκαλήθρες και φέτα Αρκαδίας.
Nutrition
- Protein10%
- Fat53%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry filled with spinach, wild greens, and feta cheese wrapped in flaky phyllo dough.
- Cuisine
- Greek
Typical ingredients
- phyllo pastry
- spinach
- wild greens
- feta cheese
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Balkans
- Origin
- Balkans
Read more
Savory spinach pie is a pastry eaten throughout Greece, Bosnia and Herzegovina, and Turkey. Of Greek origin, this pastry’s filling is made with chopped spinach (sometimes chard) and usually feta or white cheese, and egg.
Excerpt from the Wikipedia article “Savory spinach pie” · version used · CC BY-SA 4.0
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Σπανακόπιτα: where else to eat it Back to the menu of Arcadia Restaurant