Nutrition
≈ 550 kcalper portion of about 350 g
- Protein29%
- Fat57%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Venison meat served with a savory truffle-infused fritter and aromatic palo santo.
Typical ingredients
- venison
- truffle
- flour
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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