Zalm op zijn vel gebakken
€32
The Duke of Antwerp · Antwerp
Op zijn vel gebakken zalm met spinazie en aardappelpuree.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat55%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon fillet cooked skin-side down to achieve a crispy texture, served with spinach and mashed potatoes.
Typical ingredients
- salmon
- spinach
- potatoes
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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