Nutrition
≈ 350 kcalper portion of about 300 g
- Protein39%
- Fat50%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring hake fillets served with a small, creamy baked casserole of mushrooms and parsley. The fish is usually poached or pan-seared to maintain its delicate texture.
- Cuisine
- European
Typical ingredients
- hake
- mushrooms
- parsley
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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