Nutrition
≈ 600 kcalper portion of about 400 g
- Protein26%
- Fat41%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Belgian meat stew made by slow-cooking beef in a dark beer-based sauce.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- beef
- beer
- onions
- bread
- thyme
- bay leaves
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Stoofvlees: where else to eat it Back to the menu of Reuzenhof