La Bouillabaisse
RESTO de Reddende Engel · Antwerp
Nutrition
≈ 450 kcalper portion of about 500 g
- Protein37%
- Fat46%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Provençal fish stew made with various types of fresh fish, shellfish, and aromatic vegetables.
- Cuisine
- French (Provençal)
- Origin
- Provence, France
Typical ingredients
- assorted fish
- shellfish
- tomatoes
- saffron
- fennel
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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