Nutrition
≈ 300 kcalper portion of about 100 g
- Protein15%
- Fat80%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A finely minced spread made from various types of fish, often seasoned with herbs and spices.
- Cuisine
- French (Nîmes)
- Origin
- Nîmes, France
Typical ingredients
- fish
- cream
- butter
- herbs
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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