Cordon bleu van schelvis
€26
Octave · Antwerp
Cordon bleu van schelvis met grijze garnalensaus, krokante champignons en Robuchon-puree.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried haddock fillet stuffed with cheese or ham, served with creamy accompaniments.
Typical ingredients
- haddock
- shrimp sauce
- mushrooms
- potato puree
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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