Nutrition
≈ 450 kcalper portion of about 300 g
- Protein13%
- Fat48%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy savory crepes made from rice flour and turmeric, filled with various ingredients.
- Cuisine
- Vietnamese
Typical ingredients
- rice flour
- turmeric
- pork
- shrimp
- bean sprouts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Vietnam
- Origin
- Vietnam
Read more
Bánh xèo (Vietnamese: [ɓǎɲ ɕɛ̀w], lit. 'sizzling pancake') is a crispy, stuffed rice crepe popular in Vietnam. The name refers to the sound (from xèo – 'sizzling') a thin layer of rice batter makes when it is poured into the hot skillet.
Excerpt from the Wikipedia article “Bánh xèo” · version used · CC BY-SA 4.0
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