Nutrition
≈ 550 kcalper portion of about 350 g
- Protein27%
- Fat58%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, aromatic lamb curry cooked with a base of yogurt and a blend of spices including fennel and ginger.
- Cuisine
- Indian (Kashmiri)
- Origin
- Kashmir, India
Typical ingredients
- lamb
- yogurt
- ginger
- fennel
- garam masala
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?