Nutrition
≈ 300 kcalper portion of about 300 g
- Protein20%
- Fat21%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy red lentil stew prepared with berbere spice and aromatics. It is a fundamental component of the Ethiopian vegetarian platter.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- red lentils
- berbere
- onions
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?