Nutrition
≈ 250 kcalper portion of about 300 g
- Protein13%
- Fat26%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild, turmeric-based stew typically made with vegetables or legumes. It is prepared without the spicy berbere seasoning used in red wats.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- turmeric
- onions
- garlic
- ginger
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?