Nutrition
≈ 400 kcalper portion of about 100 g
- Protein25%
- Fat74%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A firm, aged cheese made from sheep's milk. It is typically served as a snack or part of a cheese board.
- Cuisine
- Spanish
- Origin
- La Mancha
Typical ingredients
- sheep milk
- rennet
- salt
General information about this dish, not provided by the venue.
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Queso Manchego: where else to eat it Back to the menu of Las Mañas