Queso Manchego: what it is and where to eat it
A firm, aged cheese made from the milk of Manchega sheep. It is typically served in slices or wedges as a snack or appetizer.
10 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- La Mancha, Spain
Typical ingredients
- sheep milk
- salt
- rennet
Where to eat it
Antwerp
- Las Mañas€12
- Restaurant Gustu QUESO MANCHEGO€12
Dresden
- Bodega Madrid€6.90
- El Español€6.90
Alicante
- Restaurante Xaloc Lounge Queso manchego€2.40
London
- Barcelona Tapas Bar QUESO MANCHEGO (CURED)£10.50
Munich
- Bodega Dali Queso manchego (Hartkäse aus Schafsmilch aus La Mancha)€10.50
Bruges
Düsseldorf
- El Amigo€13.90
Málaga
- Cortijo De Pepe€17.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.