Terrine van bio ganzenlever
€28.50
In de Balans · Antwerp
Terrine van biologische ganzenlever met vijgencompote en getoaste rozijnenbrioche.
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein12%
- Fat80%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled or room-temperature terrine made from pressed goose liver.
Typical ingredients
- goose liver
- fig
- brioche
- raisins
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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