Nutrition
≈ 650 kcalper portion of about 350 g
- Protein16%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat ribbons of egg pasta tossed in a creamy sauce made from eggs and cheese.
- Cuisine
- Italian
- Origin
- Rome
Typical ingredients
- tagliatelle
- egg
- pecorino romano
- guanciale
- black pepper
General information about this dish, not provided by the venue.
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TAGLIATELLE CARBONARA: where else to eat it Back to the menu of Horta Grand Cafe