Horta Grand Cafe

Deep-fried meatballs served with mustard.

Smoked salmon served on toast.

Old Abbey cheese served with chutney.

Olives.

Breakfast with eggs, bacon, bread, pastry, yogurt, granola, fruit, smoked salmon, and coffee, tea, or cava.

Breakfast with eggs, bacon, bread, yogurt, granola, fruit, and coffee, tea, or orange juice.

Breakfast with eggs, bacon, bread, pastry, yogurt, granola, fruit, smoked salmon, pancakes, and coffee, tea, or cava.

Avocado toast topped with a poached egg.

Toasted sandwich with ham, cheese, and a fried egg.

Tuna sashimi served with cucumber, kohlrabi, and soy sauce.

Burrata served with cherry tomatoes and basil pesto.

Game paté served with brioche, onion chutney, and hazelnut.

Wild mushroom risotto with hazelnut and Parmesan cheese.

Steak tartare served with fries.

Spaghetti with arrabbiata sauce.

Pasta with carbonara sauce.

Mikado pastry with bakerscream and chocolate sauce.

Pasta with tomato sauce.

Fried fish pieces served with fries and tartare sauce.

Two scoops of vanilla ice cream.

Three scoops of vanilla ice cream with salted caramel sauce and nuts.

Three scoops of vanilla ice cream with cherries.

A selection of three different fruit sorbets.