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History of the dish
France
- Origin
- France
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Sole meunière (or sole à la meunière) is a classic French fish dish consisting of sole – floured and fried – and served with hot melted butter, lemon juice, and parsley. Many recipes specify Dover sole, but the technique can be used with other similar flatfish.
Excerpt from the Wikipedia article “Sole meunière” · version used · CC BY-SA 4.0
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ZEETONG MEUNIÈRE: where else to eat it Back to the menu of Horta Grand Cafe